Hello, I am Clara. Today, I will show you a way to prepare roasted acorn squash & raisin rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Acorn Squash & Raisin Rice Recipe
Roasted Acorn Squash & Raisin Rice is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Roasted Acorn Squash & Raisin Rice is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted acorn squash & raisin rice using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Acorn Squash & Raisin Rice:
- Take 1 acorn squash; peeled, de-seeded, & medium dice
- Make ready 1 C long grain rice
- Get 1 1/2 C chicken stock
- Take 1 yellow onion; medium dice
- Get 2 cloves garlic; minced
- Get 1/3 C raisins
- Take 2 t cumin
- Make ready 3/4 t cayenne pepper
- Get 1/2 t dried thyme
- Make ready 2 T butter
- Prepare 1 large pinch kosher salt & black pepper
- Prepare olive oil; as needed
Steps to make Roasted Acorn Squash & Raisin Rice:
- Toss acorn squash with enough oil to coat. Season with salt, pepper, and 1 t cumin. Roast at 400° for approximately 15 minutes or until squash is caramelized and tender.
- Puree squash with chicken stock in a food processor. Empty contents into a saucepot. Reduce to 1 C.
- Heat butter in a seperate small saucepot. Add rice, onion, thyme, cumin, cayenne, salt, and pepper. Stir and cook 1 minute. Add garlic. Cook for another 30 seconds.
- Add sausage chicken stock and raisins. Bring to a simmer. Cover. Bake in oven at 350° for approximately 20 minutes or until liquid has absorbed. Fluff with fork.
- Variations; , apple, bell peppers, , apple cider vinegar, allspice, ginger, honey, coconut milk, clove, celery, mint, maple, orange, parsley, pecan, pistachios, pine nuts, sage, savory, soy, vanilla, curry, brown sugar, dried cranberry or plum, nutmeg, Grand Marnier, lemon, amaretto, currants, brown butter
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