Ardei umpluți (Romanian stuffed peppers)
Ardei umpluți (Romanian stuffed peppers)

Hello, I am Laura. Today, I’m gonna show you how to make ardei umpluți (romanian stuffed peppers) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ardei umpluți (Romanian stuffed peppers) Recipe

Ardei umpluți (Romanian stuffed peppers) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ardei umpluți (Romanian stuffed peppers) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have ardei umpluți (romanian stuffed peppers) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ardei umpluți (Romanian stuffed peppers):

  1. Prepare 400 g minced meat (fatty, such as , veal)
  2. Get 4 red peppers
  3. Make ready 75 g rice
  4. Make ready 100 g passata
  5. Make ready 1 onion
  6. Prepare 2 tbsp sweet paprika
  7. Make ready 2 tbsp dried coriander
  8. Prepare 2 tbsp dill
  9. Make ready 1/2 tbsp tarragon
  10. Take 1/2 tbsp oregano
  11. Prepare 1 tbsp cumin
  12. Prepare 1 tsp chili flakes
  13. Prepare salt
  14. Make ready pepper

Instructions to make Ardei umpluți (Romanian stuffed peppers):

  1. Carefully cut the stems out of the peppers and remove all the seeds from inside, rinse out the peppers with water.
  2. Finely chop the onion and gently fry on a low heat for a few minutes, then set aside.
  3. In a large bowl, add the mince, rice, passata, fried onion, and all the herbs and spices (you can use whatever you want). Add as much salt and pepper to suit your tastes.
  4. Mix everything together well with your hands.
  5. Stuff each pepper full with the mixture.
  6. Place the peppers in a large saucepan and fill with water until the peppers are covered. Bring to the boil, cover and leave to simmer on a low-medium heat for at least 90 minutes. Remember to check the water level occasionally and top up if necessary.

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