Hello, I’m Elise. Today, we’re going to make creole succotash with shrimps recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creole Succotash with Shrimps Recipe
Creole Succotash with Shrimps is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Creole Succotash with Shrimps is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook creole succotash with shrimps using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Creole Succotash with Shrimps:
- Take 1 lb Shrimps Peeled and devine
- Make ready 1 chopped onion
- Get 3 minced garlic
- Prepare 1 tsp ground black pepper
- Take 1 tsp ground garlic
- Make ready 1 tsp ground onion
- Take 1 can tomato chopped
- Get 2 cup frozen corn
- Prepare 1 red bell peppet
- Prepare 1/3 cup olive oil, extra virgin
- Prepare 1 Creole seasoning
- Get 1 cup chopped okra( fresh or frozen)
Steps to make Creole Succotash with Shrimps:
- Peel and devein the shrimps. Set aside.Chopped onions, minced garlic. Red bell pepper dice. Olive oil in a saucepan Saute Onions, Garlic, Bell peppers frozen corn together.for 5 minutes. Add the can of chopped tomatoes. Okra. .Add. Your seasoning, onion powder, garlic powder ,black pepper, Creole seasoning. Simmering for 15 minutes add shrimps simmer for 10 minutes.
- Serve over steam rice.
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