Hello, I’m Joana. Today, I will show you a way to prepare dill pickle chicken salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dill Pickle Chicken Salad Recipe
Dill Pickle Chicken Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Dill Pickle Chicken Salad is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dill Pickle Chicken Salad:
- Take 3 C. Cooked and shredded chicken
- Get 1 C. Dill pickles sliced
- Make ready 1/2 Red onion, finely chopped
- Take 2 Celery stalks, finely chopped
- Get 2/3 C. Mayonnaise
- Prepare 1/4 C. Dijon mustard
- Prepare 2 Tbsp. vinegar
- Prepare 1 Tbsp. Chopped dill
- Take 1/2 tsp. Red pepper flakes
- Take to taste Salt and pepper
- Make ready 3 pitas, split and toasted
Steps to make Dill Pickle Chicken Salad:
- Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
- In another bowl stir together mayonnaise, Dijon mustard, , vinegar, and dill. Season with red pepper flakes, salt, and pepper.
- Pour dressing over chicken and tools to coat.
- Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.
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