Hello, I am Clara. Today, I will show you a way to make in a pickle recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
In a Pickle Recipe
In a Pickle is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. In a Pickle is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have in a pickle using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make In a Pickle:
- Prepare pickle part
- Make ready 1 cup kosher pickle juice
- Get 1 1/2 lb chicken thighs, boneless skinless
- Get 1/4 tsp salt
- Get onion peppers
- Prepare 1 large onion. sliced
- Prepare 1/2 cup green bell pepper, chopped
- Get 1/4 tsp salt
- Prepare 1/4 tsp ground black pepper
- Make ready 2 tbsp butter
- Get 1 1/2 cup sliced okra
- Get batter
- Get 1 large egg
- Make ready 2 tbsp baking powder
- Get 1/4 cup grated parmesan cheese
- Prepare 1/2 cup crushed pecans
- Get 1 tbsp parsley
Steps to make In a Pickle:
- Marinate the chicken thighs in pickle juice overnight
- Preheat oven 425° Fahrenheit
- Take chicken out of pickle juice, salt and discard the juice.
- Mix the baking powder, egg, parmesan cheese, parsley, and pecans. In a medium bowl
- Dip chicken into batter coat well put on an oven safe pan bake 30 minutes.
- In a pan melt butter add, okra, onions, peppers, salt, and ground black pepper. Sauté till onions and peppers are tender
- Serve the together hope you enjoy!
So that’s going to wrap it up with this special dish in a pickle recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
