Hi, I am Jane. Today, I will show you a way to make spaghetti & meatballs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti & Meatballs Recipe
Spaghetti & Meatballs is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Spaghetti & Meatballs is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook spaghetti & meatballs using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spaghetti & Meatballs:
- Take Serves: 2 people
- Get 165 g lean beef mince,
- Take 165 g mince,
- Take 150 g dried spaghetti,
- Get 155 g smooth tomato passata,
- Take Half a medium onion chopped very finely,
- Take 1 small to medium carrot grated finely,
- Take 1/2 tbsp tomato pureé paste,
- Get 1 medium egg,
- Get 1 handful fresh basil leaves,
- Take 100 ml water,
- Take 1 tsp dried oregano,
- Prepare 2 garlic cloves sliced finely,
- Make ready 1 small pinch of red chilli flakes,
- Prepare Salt and pepper to season,
- Prepare Olive oil Frylight
- Prepare 10 g finely grated quality Parmigianino Reggiano (optional)
Steps to make Spaghetti & Meatballs:
- In a bowl combine the and beef mince, onion and carrot. Season with salt and pepper. Add the egg and combine everything together. Roll into 12 meatballs and leave in the fridge for 20-30 minutes to firm up.
- Heat a large frying pan over a medium to high heat and spray entire base with a thin layer of oil. Add the meatballs. Brown them off, season with salt and pepper. Spray with a little more oil and toss in the pan every minute to move the meatballs around so all sides are browned.
- Add the oregano, chilli flakes, tomato paste and garlic. Cook for 30 seconds then add the tomato passata. After a minute, add the water and stir. Turn the heat down lower and bring to a simmer.
- Bring a saucepan of salted water to the boil and add the pasta. Begin to cook according to packet instructions.
- Once the pasta has cooked for four minutes add two tbsp of the starchy pasta water into the pan with the meatballs. Give it a stir. Chop 9/10ths of the basil leaves and add to the sauce. Reserve the rest as garnish.
- Gently simmer and reduce the sauce as the pasta cooks. Once the pasta has cooked drain it off well. Season with salt and pepper. Add the spaghetti into the pan with the meatballs and gently combine it all together.
- Serve up and grate over some cheese and garnish with the remaining basil leaves. Enjoy!
So that is going to wrap this up with this exceptional dish spaghetti & meatballs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
