Hello, I am Elise. Today, I’m gonna show you how to make homemade jollof rice recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Jollof rice Recipe
Homemade Jollof rice is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Homemade Jollof rice is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have homemade jollof rice using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Jollof rice:
- Prepare 2 derica rice
- Make ready 4 medium size blended tomatoes
- Make ready 6 blended habanero pepper
- Get 1 medium size onion
- Prepare 2 cubes seasoning
- Get 1 tsp curry 1 tsp thymes
- Prepare 1 tsp Rosemary
- Prepare to taste Salt
- Prepare 210 g Tomato puree
- Take leaves Bay
Steps to make Homemade Jollof rice:
- In a pot put vegetable oil to heat up, then pour in the slice onions and saute
- Pour in the blended tomatoes and pepper,stir. Add in the tomato puree and stir continuously
- Add in the curry,thymes,Rosemary, seasoning cubes and salt. Continue to stir the sauce until well fried
- Then pour in the chicken stock or just sausage water in the absence of chicken stock. Allow to boil,taste for salt and correct if the need be.
- Pour in the washed rice into the boiling sauce mixture,cover pot with foil paper and let it cook on low heat. Jollof rice is ready…
So that’s going to wrap it up with this distinctive dish homemade jollof rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
