Hi, I’m Clara. Today, I’m gonna show you how to make delicious but simple teriyaki chicken recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Delicious But Simple Teriyaki Chicken Recipe
Delicious But Simple Teriyaki Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Delicious But Simple Teriyaki Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook delicious but simple teriyaki chicken using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Delicious But Simple Teriyaki Chicken:
- Take 2 Chicken breast
- Get 4 tbsp Soy sauce
- Prepare 3 tbsp
- Prepare 2 tbsp Sugar
- Get 2 tbsp Mirin
Instructions to make Delicious But Simple Teriyaki Chicken:
- Use a paper towel to wipe away any excess moisture. To stop them from shrinking, use a knife to make several cuts in the meat to cut the fibers.
- Apply 1 tablespoon of oil to a frying pan, place the chicken skin-side down, and fry over medium heat covered with a lid.
- Once the skin has thoroughly cooked, pour the mixed-together flavoring ingredients over the chicken.
- Remove the lid and cook over medium heat. Simmer while spooning the sauce over the chicken until thickened.
- Once the sauce is bubbling and has become thick (like loose starch syrup), stop the heat, and cover with the lid and cool.
- Once they’ve cooled enough to be handled with your bare hands, cut into 7 mm thick pieces. Boil the remaining sauce in the pot until bubbling, then pour over the chicken and it’s done.
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