Hi, I am Elise. Today, I will show you a way to make butter chicken π recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
BUTTER CHICKEN π Recipe
BUTTER CHICKEN π is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. BUTTER CHICKEN π is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have butter chicken π using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make BUTTER CHICKEN π:
- Take 1 kg chicken, 3 big onion,2 big tomatoes
- Take 1/2 cup butter, 1/2
- Prepare cup oil(can reduce if u want)
- Prepare 1/2 cup cream,1/2cup cashewnuts soaked in milk.1tbsn coriander pw
- Get 1 tbsn red chilli pwd,1 tsp turmeric, 1 tbsn garam masala,
- Make ready 1 pod garlic,1 inch ginger and 5 to 6 green chillies
- Take 1/2 cup curd,2 tsp fenugreek leaves and few coriander leaves
- Take (Sorry as I have jumbled up ingredient but do acc to steps)
Instructions to make BUTTER CHICKEN π:
- Marinate the chicken with chilli pwd,garam masala,1drop orange plus little red colour.1 tbsn ginger, garlic n chilli paste.1 tsp salt n mix.now heat the vessel add 2 tbsn butter n add chicken n give a quick stir fry as u can see in the pic.masala is coated well.remove from vessel till half done
- Now chop the onions, boil the onions with 1 tsp turmeric n 1 tsp salt,par boil the tomatoes n remove the skin.now take all above masala red chilli pwd,curd,chillies, ginger garlic,soaked cashew,coriander pwd.grind the masala in fine paste.
- Now heat vessel,put oil n butter together now add the masala.let it simmer for 10 mins as the oil floats up add the chicken with cream n let it simmer for 5 mins
- Now take dry fenugreek leaves n dry roast it.now cble it n put on the chicken curry.
- Now heat up one piece of charcoal. It should be red sausage.now take a bowl made of silver foil.put the coal then a piece of butter. Now quickly keep it above the curry n close the lid to give smoky flavour.this should be done as it enhances the flavour of this dish.lastly garnish with coriander leaves and fresh cream.serve with rice,naan.
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