BUTTER CHICKEN 😊
BUTTER CHICKEN 😊

Hi, I am Elise. Today, I will show you a way to make butter chicken 😊 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

BUTTER CHICKEN 😊 Recipe

BUTTER CHICKEN 😊 is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. BUTTER CHICKEN 😊 is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have butter chicken 😊 using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make BUTTER CHICKEN 😊:

  1. Take 1 kg chicken, 3 big onion,2 big tomatoes
  2. Take 1/2 cup butter, 1/2
  3. Prepare cup oil(can reduce if u want)
  4. Prepare 1/2 cup cream,1/2cup cashewnuts soaked in milk.1tbsn coriander pw
  5. Get 1 tbsn red chilli pwd,1 tsp turmeric, 1 tbsn garam masala,
  6. Make ready 1 pod garlic,1 inch ginger and 5 to 6 green chillies
  7. Take 1/2 cup curd,2 tsp fenugreek leaves and few coriander leaves
  8. Take (Sorry as I have jumbled up ingredient but do acc to steps)

Instructions to make BUTTER CHICKEN 😊:

  1. Marinate the chicken with chilli pwd,garam masala,1drop orange plus little red colour.1 tbsn ginger, garlic n chilli paste.1 tsp salt n mix.now heat the vessel add 2 tbsn butter n add chicken n give a quick stir fry as u can see in the pic.masala is coated well.remove from vessel till half done
  2. Now chop the onions, boil the onions with 1 tsp turmeric n 1 tsp salt,par boil the tomatoes n remove the skin.now take all above masala red chilli pwd,curd,chillies, ginger garlic,soaked cashew,coriander pwd.grind the masala in fine paste.
  3. Now heat vessel,put oil n butter together now add the masala.let it simmer for 10 mins as the oil floats up add the chicken with cream n let it simmer for 5 mins
  4. Now take dry fenugreek leaves n dry roast it.now cble it n put on the chicken curry.
  5. Now heat up one piece of charcoal. It should be red sausage.now take a bowl made of silver foil.put the coal then a piece of butter. Now quickly keep it above the curry n close the lid to give smoky flavour.this should be done as it enhances the flavour of this dish.lastly garnish with coriander leaves and fresh cream.serve with rice,naan.

So that’s going to wrap this up with this distinctive dish butter chicken 😊 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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