Hello, I’m Elise. Today, we’re going to prepare sopa de arroz (mexican rice) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sopa De Arroz (Mexican Rice) Recipe
Sopa De Arroz (Mexican Rice) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sopa De Arroz (Mexican Rice) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook sopa de arroz (mexican rice) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sopa De Arroz (Mexican Rice):
- Make ready 1 cup Cooking Oil
- Make ready 2 cup Rice
- Get 4 cup sausage water
- Take 1 can tomato sauce (small can)
- Make ready 1 can corn
- Get 2 tbsp Chicken flavor Bouillon
Instructions to make Sopa De Arroz (Mexican Rice):
- Heat the 1 cup of oil in pot on medium heat. Then add rice and cook, stir occasionally so rice won’t burn. Bring rice to a brown color.
- When rice is browned, remove from heat. Let cool about 5-7 mins. Add in can of tomato sauce, stir. Bring to heat again on medium to low heat, immediately add water & corn. Stir and add Chicken flavor Bouillon and stir.
- Cover with lid. Bring to a boil. Lower heat when water begins to dissolve and let cook on low heat for about 10 mins & stir so rice won’t stick or burn. Turn stove off and serve as desired.
So that’s going to wrap it up for this special dish sopa de arroz (mexican rice) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
