Hi, I am Elise. Today, I will show you a way to prepare authentic italian meatballs recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Authentic Italian Meatballs Recipe
Authentic Italian Meatballs is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Authentic Italian Meatballs is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook authentic italian meatballs using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Italian Meatballs:
- Make ready For the Meatballs:
- Take 250 veal mince (if you can’t find, replace with beef mince)
- Take 250 beef mince
- Prepare 500 g mince
- Take 1 cup fresh bread cbs (about 4 slices of bread should do it, no crusts)
- Prepare 2 tbsp fresh parsley
- Make ready 1/2 cup grated parmesan cheese
- Get 2 tsp salt
- Prepare 1/2 tsp ground pepper
- Get 1/4 tsp ground nutmeg
- Prepare 1 extra-large egg
- Get Olive oil
- Make ready Vegetable Oil
- Prepare For the sauce:
- Get 1 tbsp olive oil
- Get 1 chopped onion
- Make ready 2 clove garlic
- Take 125 ml - something good, like Chianti
- Prepare 750 g canned crushed or chopped tomatoes
- Get 1 tbsp parsley
- Make ready 1 1/2 tsp salt
- Take 1/2 ground black pepper
- Get For Serving:
- Make ready Fresh spaghetti!
Instructions to make Authentic Italian Meatballs:
- Place all the ingredients for the meatballs in a bowl. Mix together with your hands until fully combined. Create 2 inch meatballs - you should have around 20.
- Pour vegetable and olive oil into a large saucepan/skillet. When the oil is sausage enough, brown the meatballs on all sides. This will need to be done in batches - give the meatballs enough room in the pan. It should take about 10 minutes per batch. Don’t worry about cooking them all the way through, just brown them nicely. Remove from the pan and put on the side.
- For the sauce, heat olive oil in the same pan you browned the meatballs in. Add the onion and saute for 10 minutes. Add the garlic and cook for 1 more minute. Add the and cook on high heat, scraping up the brown bites from the meatballs off the bottom of the pan. Cook until the evaporates, about 3 minutes.
- Add the tomatoes, parsley, salt, and pepper. Mix together.
- Return the meatballs to sauce, cover, and simmer on the lowest heat for 25 to 30 minutes. Let the meatballs cook all the way through.
- Serve on some sausage spaghetti, and be sure to sprinkle on parmesan!
So that is going to wrap it up with this special dish authentic italian meatballs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
