Hello, I am Joana. Today, I will show you a way to make v-8 soup batch 8 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
V-8 Soup Batch 8 Recipe
V-8 Soup Batch 8 is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. V-8 Soup Batch 8 is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have v-8 soup batch 8 using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make V-8 Soup Batch 8:
- Make ready Soup ingredients
- Prepare bok choy
- Get common mushrooms
- Make ready chickpea
- Make ready potatoes
- Take chopped carrots
- Get large onion diced
- Make ready Rice
- Prepare cooked unsalted rice
- Make ready extra virgin olive oil
- Get seasoned salt
- Make ready Spices
- Get salt
- Take ground black pepper
- Get granulated garlic
- Get ground ginger
- Get Broth
- Take V-8 original vegetable drink
- Get Oil
- Make ready peanut/or neutral tasting oil
- Prepare sesame seed oil
- Take Cheese and other options
- Get grated parmigiano reggiano cheese
- Take red pepper flakes
- Get vinegar
- Prepare Late in the game
- Make ready sliced pickled okra see my recipe
Steps to make V-8 Soup Batch 8:
- Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced.
- Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy.
- Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils.
- When the onions are translucent add the rest of the vegetables.
- Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter.
- When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra.
- Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!
- Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt.
So that’s going to wrap this up for this exceptional dish v-8 soup batch 8 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
