Hokkien Noodles
Hokkien Noodles

Hello, I’m Kate. Today, I’m gonna show you how to prepare hokkien noodles recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Hokkien Noodles Recipe

Hokkien Noodles is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Hokkien Noodles is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook hokkien noodles using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hokkien Noodles:

  1. Prepare 1 packet thick Hokkien Noodles (440g)
  2. Take 1 tp corn starch + 1 - 2 tbsp water
  3. Prepare 1 C shrimp (or fishballs)
  4. Make ready 1 C meat slices
  5. Make ready 1 C cut green vegies
  6. Make ready 4 cloves garlic - finely chopped
  7. Get 3 tbsp lard/ cooking oil
  8. Prepare 4 tbsp or more caramel soy sauce/can use dark soy sauce
  9. Get 1 tbsp oyster sauce
  10. Take 1 tsp sesame oil
  11. Make ready 1 tsp chicken cube or chicken powder seasoning (to taste)
  12. Get 1/2 C water or chicken stock/ stock
  13. Make ready 2 tsp sugar
  14. Prepare Note:
  15. Make ready 1 . Some people use animal fat like lard or beef dripping to cook this noodle
  16. Take 2 . Marinara mix can be used in placed of fish balls/fish cakes

Instructions to make Hokkien Noodles:

  1. There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take or lard, i use other type of animal fat. Below is a picture of animal fat i use at home.
  2. Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins.
  3. In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking. If using lard, add another spoon of lard to the noodle at this stage. Stir and remove from the heat.
  4. Serve sausage.

So that is going to wrap it up with this exceptional dish hokkien noodles recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

Tags: Hokkien Noodles Recipe