Hello, I am Jane. Today, I’m gonna show you how to make stuffed acorn squash recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Acorn Squash Recipe
Stuffed Acorn Squash is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Stuffed Acorn Squash is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook stuffed acorn squash using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Acorn Squash:
- Prepare 2 acorn squash halved and seeded
- Prepare 1 c cous cous cooked to directions
- Make ready 1 -/2 lbs Italian sausage cbled and cooked
- Prepare 1/2 jar sun ripened tomatoes
- Take 1/2 jar roasted bell peppers
- Make ready 1/4 c pine nuts
- Prepare Olive oil to drizzle
- Prepare Baslmic glaze is optional
Instructions to make Stuffed Acorn Squash:
- Heat oven to 425°
- Season squash with salt and pepper.drizzle olive oil and lay open side face down on sheet pan cook till fork tender about 30 minutes
- Prepare filling by combining cous cous, sausage,tomatoes, and peppers. Stir all together.
- Place generous amount in each squash with filling and lightly press
- Sprinkle with olive oil and a basaltic glaze if you like.
- Serve hot
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