Hello, I am Kate. Today, I will show you a way to make saltimbocca with saffron mash recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Saltimbocca with saffron mash Recipe
Saltimbocca with saffron mash is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Saltimbocca with saffron mash is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have saltimbocca with saffron mash using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Saltimbocca with saffron mash:
- Make ready Veal or loin fillets
- Take Parma ham
- Take Sage
- Make ready Potatoes
- Take Saffron
- Make ready Salt
- Make ready Butter
- Make ready Olive oil
Instructions to make Saltimbocca with saffron mash:
- Make a sandwich putting a sage leaf between the ham. Put on top of meat and secure with a toothpick
- Make as many as you want :)
- Boil potatoes in salted water. Drain, mash with butter and add saffron
- Cook meat in a little oil and butter for a few minutes each side. Serve meat with the pan juices. Yummy!
So that is going to wrap this up with this special dish saltimbocca with saffron mash recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
