Hi, I’m Joana. Today, I’m gonna show you how to prepare tres leches cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tres leches cake Recipe
Tres leches cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Tres leches cake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tres leches cake using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Tres leches cake:
- Take 1/4 cup oil
- Take 1/4 cup condensed milk
- Take 1 cup maida
- Take 1/4 cup powdered sugar
- Take 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1/2 cup milk
- Take 1 tsp vanilla extract
- Get 1/2 cup evaporated milk
- Take 1/4 cup condensed milk
- Get 1/4 cup heavy cream
Steps to make Tres leches cake:
- Prepare a pan by applying oil and butter paper
- In a bowl, add maida, baking powder, baking soda, salt and whisk it.
- In another bowl, whisk oil and condensed milk till combined.
- Add in powdered sugar and vanilla extract mix well.
- Whisk in the dry ingredients just till combined.
- Pour it in the prepared pan and bake it on 180c for 20min
- Prick with a toothpick and check if it comes out clean.
- In a bowl, mix Evaporated Milk,Condensed Milk, Heavy Cream.
- Once the cake is cool to touch, remove the butter paper at the bottom of the tin.
- Using a fork, prick the cake all over.
- Pour the soaking milk till it’s absorbing.
- Keep it refrigerated for 5-6hour.
So that is going to wrap this up for this special dish tres leches cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
