Sweet & Saucy Cranberry-Mango Baked Acorn Squash
Sweet & Saucy Cranberry-Mango Baked Acorn Squash

Hello, I’m Clara. Today, I’m gonna show you how to prepare sweet & saucy cranberry-mango baked acorn squash recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sweet & Saucy Cranberry-Mango Baked Acorn Squash Recipe

Sweet & Saucy Cranberry-Mango Baked Acorn Squash is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sweet & Saucy Cranberry-Mango Baked Acorn Squash is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet & saucy cranberry-mango baked acorn squash using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Saucy Cranberry-Mango Baked Acorn Squash:

  1. Take 1 ripe mango
  2. Prepare 2 acorn squash
  3. Prepare 1-2 cups fresh or frozen cranberries
  4. Get Brown Sugar
  5. Take Cinnamon
  6. Take Maple Syrup
  7. Prepare 1-2 green onion chopped
  8. Get Shredded cheese (any)
  9. Prepare Butter or margarine

Steps to make Sweet & Saucy Cranberry-Mango Baked Acorn Squash:

  1. Preheat oven to 425°. Cut acorn squash in half. Remove guts from halves and discard. Place on baking sheet. (use baking spray for no stick) Shake salt and pepper and cinnamon and sugar all over and inside halves. (pumpkin spice flavor is great as well!)
  2. Place in each center, 2 half inch pats of butter, then half a cup of brown sugar, next 2-3 pieces of cut mango, and half a cup of cranberries. Finally Shake additional layer of cinnamon and sugar across tops. Drizzle syrup across.
  3. Optional- Top with a dash of chopped green onion and a pinch of shredded cheese of your choice!
  4. Bake at 425° for 60-90 minutes or until softened. (similar to cooking a potato) Serve and Eat right from Skins. Or….
  5. Remove from Skins and serve as a sweet potato type dish… Yum! Or….
  6. Mash with fork and Enjoy as a Fruity Mashed Sweet Potato like side dish. Or….
  7. Freeze for Later or Storage! Enjoy! 💛

So that is going to wrap it up for this distinctive dish sweet & saucy cranberry-mango baked acorn squash recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Sweet & Saucy Cranberry-Mango Baked Acorn Squash Recipe