Hi, I am Jane. Today, we’re going to prepare chicky’s chicken pesto pizza recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicky’s Chicken Pesto Pizza Recipe
Chicky’s Chicken Pesto Pizza is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicky’s Chicken Pesto Pizza is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chicky’s chicken pesto pizza using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicky’s Chicken Pesto Pizza:
- Make ready 1/2 onion
- Take 14 small black olives
- Take 1 can pizza crust dough
- Make ready 1 envelope pesto sauce mix
- Take 1/3 cup pine nuts
- Make ready 2 small boneless skinless chicken breasts
- Take 1 packages italian or mozzerella shredded cheese
- Take 1/2 tsp black pepper
- Make ready 8 oz bottle of parmesan cheese
Instructions to make Chicky’s Chicken Pesto Pizza:
- Make the pesto sauce mix per pouch instructions, after pesto sauce is made, add enough parmesan cheese to thicken pesto sauce to be used as pizza sauce.
- Chop finely onions, olives, and fully cooked chicken breasts.
- Prepare pizza crust per can instructions and warm to brown a little before adding toppings.
- Add the pesto sauce, then pine nuts, black olives, onions, and chicken as toppings for pizza.
- Put shredded cheese covering over all the toppings on pizza.
- Bake pizza 15-17 minutes at 350°F.
- Let cool, cut, and enjoy!!
So that is going to wrap it up for this special dish chicky’s chicken pesto pizza recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
