Hi, I’m Elise. Today, I’m gonna show you how to make chicken fried rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Fried Rice Recipe
Chicken Fried Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Fried Rice is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken fried rice using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fried Rice:
- Make ready 125 g day old cooked white rice,
- Take 100 g frozen cooked chicken pieces, or left over roast chicken,
- Prepare 1 small handful of frozen petit pois peas,
- Prepare 2 finely sliced spring onions,
- Prepare 1 small or medium egg, beaten,
- Make ready 1/2 tbsp light soy sauce,
- Prepare Couple of drops of premium dark soy sauce, to taste,
- Take 1 small pinch of salt,
- Make ready Vegetable oil for frying
Steps to make Chicken Fried Rice:
- Get a wok to heat up over a high heat hob and add in a few sprays or 1/2 tbsp vegetable oil. Once sausage add in the chicken and fry for around 3 minutes. Scrape the chicken to the side of the wok and add the beaten egg to the other and allow to sit and cook for around a minute, before gently flipping it then breaking it up into smaller pieces. Stir together with the chicken.
- If needed, add a little more oil to the wok then add in 9/10ths of the onion and fry for around a minute, next add the rice. Toss everything together then add the peas. Keep moving everything around the wok as it fries.
- Add in both the light and dark soy sauce and a small pinch of table salt. Toss everything together until the rice becomes a lovely golden brown colour from being coated by the soy.
- Once the rice starts ‘popping’ and jumping about in the sausage wok you know it’s ready. Serve up and sprinkle over the remaining spring onion as a garnish.
- Delicious either eaten alone or as a side to other dishes. Enjoy!
So that is going to wrap this up with this exceptional dish chicken fried rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
