Hello, I am Clara. Today, we’re going to make roasted sweet potatoes, acorn, & butternut squash recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted sweet potatoes, acorn, & butternut squash Recipe
Roasted sweet potatoes, acorn, & butternut squash is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Roasted sweet potatoes, acorn, & butternut squash is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have roasted sweet potatoes, acorn, & butternut squash using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted sweet potatoes, acorn, & butternut squash:
- Prepare 2 xlarge sweet potatoes largely cubed
- Get 1 x large butternut squash largely cubed
- Prepare 1 x large acorn squash largely cubed
- Make ready 1/2 large onion largely cubed
- Take Olive oil for roasting
- Prepare Salt
- Make ready Pepper
- Take Paprika
- Prepare Dried oregano
Instructions to make Roasted sweet potatoes, acorn, & butternut squash:
- Preheat oven to 400 and cut all veggies to a large cub shape
- Coat in olive oil and season
- Bake it an hour and flip halfway through or until brown and crispy edges.
So that is going to wrap it up with this special dish roasted sweet potatoes, acorn, & butternut squash recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
