Hi, I’m Laura. Today, I will show you a way to prepare fusilli with spinach and basil pesto and snow peas pasta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
fusilli with spinach and basil pesto and snow peas pasta Recipe
fusilli with spinach and basil pesto and snow peas pasta is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. fusilli with spinach and basil pesto and snow peas pasta is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have fusilli with spinach and basil pesto and snow peas pasta using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make fusilli with spinach and basil pesto and snow peas pasta:
- Make ready for spinach and basil pesto
- Take 1/2 cup frozen chopped spinach, juices drained
- Get 1/2 cup fresh basil leaves, roughly chopped
- Take 1/3 cup pine seeds
- Take 4 tbsp olive oil
- Make ready for Cream sauce
- Make ready 1 tbsp butter
- Prepare 2 medium shallots, chopped finely
- Make ready 4 clove garlic, crushed
- Make ready 1 cup chicken stock or vegetable stock
- Make ready 1 1/2 cup cooking cream
- Prepare 1 cup parmesan cheese
- Prepare 400 grams fusilli pasta
- Make ready 8 cup of water for cooking the pasta
- Make ready 2 cup fresh snow peas cut into 2cm pieces
Instructions to make fusilli with spinach and basil pesto and snow peas pasta:
- to prepare pesto sauce: in a food processor add spinach, basil, pine seeds, olive oil and process to a course pasta
- to prepare cream sauce: melt butter in a medium saucepan over medium heat, add shallots and garlic and sauté until shallots are soft.
- add chicken stick and simmer for 5 minutes until garlic and shallots are melted into the sauce.
- add cooking cream and parmesan cheese and simmer until cheese is melted and sauce is smooth and somewhat thick. remove from heat and stir in the pesto.
- meanwhile, cook pasta in boiling water. drain pasta, discard water and return to empty pot.
- add sauce and cut snow peas into thw pasta and stur gently until pasta is coated.
- cook on low heat for 5 minutes until snow peas are soft but not fully cooked.
- serve warm on a large platter.
- hope you like it
So that is going to wrap this up with this exceptional dish fusilli with spinach and basil pesto and snow peas pasta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
