Hi, I am Jane. Today, I’m gonna show you how to prepare tres leches cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tres Leches Cake Recipe
Tres Leches Cake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Tres Leches Cake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook tres leches cake using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Tres Leches Cake:
- Get Ingredients for the cake base :
- Get 80 g butter unsalted
- Make ready 4 egg whites
- Prepare 2 egg yolks
- Prepare 1 tsp vanilla essence
- Get 1/2 cup caster sugar
- Take 3/4 cup milk
- Get 1 cup maida
- Get 1 tsp baking powder
- Prepare 1 pinch salt
- Take Ingredients for 3 milks:-
- Get 3.5 ounces heavy cream
- Take 3.5 ounces evaporated milk
- Take 3 ounces sweetened condensed milk
- Get Ingredients for topping :
- Make ready 250 ml whipped cream
- Make ready 1 cup Chocolate ganache for decoration
Instructions to make Tres Leches Cake:
- Beat butter and sugar together along with egg whites. Beat until well incorporated
- Now beat yolks, milk and vanilla essence together until foamy.
- In a bowl sieve maida, baking powder and salt together. Set these dry ingredients aside.
- Mix the egg white mixture, egg yolk mixture and dry ingredients mixture together by folding
- Transfer the prepared cake batter in the baking dish
- Bake for 180°C for 25 minutes or until a toothpick inserted in cake comes out clean
- Set the cake on a wire rack to cool and prepare 3 milks by mixing evaporated milk, condensed milk and heavy cream together
- Poke holes in the cake and absorb the 3 milk mixture into it in 3 batches. Don’t add all at once
- Now refrigerate the cake for 2 hours
- Top up the cold cake with chilled whipping cream
- Decorate the cake with ganache or anything of your choice. Yummy tres leches cake is ready
- Serve chilled and enjoy❤
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