Hello, I’m Elise. Today, I’m gonna show you how to make vitello al cartoccio recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vitello al cartoccio Recipe
Vitello al cartoccio is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vitello al cartoccio is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have vitello al cartoccio using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vitello al cartoccio:
- Get 400 g veal shoulder, chopped
- Take Enough potatoes for everyone
- Make ready Enough carrots for everyone
- Prepare Fresh chilli
- Take Clove garlic
- Make ready Few sprigs of thyme
- Make ready Tablespoon honey
- Prepare Tablespoon balsamic vinegar
- Get to taste Salt and pepper
- Get Olive oil
- Prepare baking paper and kitchen foil
Steps to make Vitello al cartoccio:
- Peel and chop potatoes, peel and slice carrots. Par boil potatoes for about 6-7 mins, add carrots and boil for another 2-3 minutes. Drain and leave to cool. Meanwhile, cut a square of foil (x4) and a square of baking paper (x4) big enough to hold a quarter of the ingredients. Put paper on top of foil
- Preheat oven to 160. In a large pan, cook the chilli, garlic and thyme, whole. This is to infuse the oil. Remove after about 5 minutes when you smell a wonderful aroma. Add veg and sauté for about 5-6 minutes on medium. Get balsamic and honey ready
- Add the meat and continue cooking for 1-2 minutes to brown. Add balsamic first and let the vinegar evaporate. Add honey and mix. Season to taste. Place a quarter of ingredients onto your pre prepared foil and baking paper. Fold up like a sweet. Do the same for the rest of the ingredients. Bake at 160 for about 20-25 minutes. Leave to rest for 5-10 minutes. Serve in the paper on a plate 😊
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