Hello, I am Kate. Today, I will show you a way to make acorn squash soup & toasted seeds recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Acorn Squash Soup & Toasted Seeds Recipe
Acorn Squash Soup & Toasted Seeds is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Acorn Squash Soup & Toasted Seeds is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Acorn Squash Soup & Toasted Seeds:
- Prepare 2 acorn squash (skin on)
- Prepare 1 yellow onion
- Get 2 cloves garlic
- Get 2 tbsp salt
- Get 2 tbsp pepper
- Prepare Dash cayenne pepper
- Get 1 tsp thyme
- Make ready 1 tsp cinnamon
- Take 1 tbsp honey
- Get 16 oz chicken stock (use vegetable stock for vegan)
- Make ready 16 oz water
- Make ready 1 pint heavy whipping cream (leave out for vegan)
Instructions to make Acorn Squash Soup & Toasted Seeds:
- Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
- Add chicken stock and water and simmer for about 10 minutes.
- Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
- Add whipping cream and serve hot!
- For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.
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