Hello, I am Jane. Today, we’re going to make cajun pasta casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cajun Pasta Casserole Recipe

Cajun Pasta Casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cajun Pasta Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cajun pasta casserole using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cajun Pasta Casserole:

1. Get 4 tablespoons olive oil
2. Get 14 oz andouille sausage, cut into 1 inch pieces
3. Prepare 3 cloves garlic, minced
4. Take 1 red bell pepper, sliced thin
5. Prepare 1 1/2 cup cut okra
6. Make ready 1 small zucchini, cut into 1 inch slices
7. Get 16 oz uncooked penne
8. Make ready 1 pint heavy cream
9. Take 2 quarts water
10. Make ready 4 chicken bullion cubes
11. Make ready 2 tablespoons cajun seasoning
12. Get 1/2 tablespoon smoked sweet paprika
13. Make ready 2 cups Monterey jack cheese, shredded

Steps to make Cajun Pasta Casserole:

1. In large oven safe pot, add olive oil over medium-high heat.
2. Add sausage, stir. Let it start to brown a bit.
3. Add garlic and peppers. Stir until fragrant.
4. Add zucchini and okra to pot.
5. Add paprika to sausage and veggies in pot. Stir to combine. Cook for just a few moments, then remove from pot and save for later.
6. Add water and bullion to pot. Bring to boil.
7. Add pasta to boiling water. Cook 10 minutes.
8. Add cajun seasoning and heavy cream to pasta pot. Stir to combine. Bring back to boil. Let sauce reduce.
9. At this point, I stirred in about a half of a cup of my cheese into the sauce to let it get a little extra creamy.
10. Add the sausage and veggies back into pasta dish.
11. Top with remaining cheese. Pop in oven under broiler for about 3-4 minutes, just long enough to give it a light golden crust on top.

So that’s going to wrap this up with this distinctive dish cajun pasta casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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