Hello, I’m Marie. Today, I’m gonna show you how to make mini meatloaf cupcakes with sweet and spicy sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mini Meatloaf Cupcakes with Sweet and Spicy Sauce Recipe
Mini Meatloaf Cupcakes with Sweet and Spicy Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mini Meatloaf Cupcakes with Sweet and Spicy Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mini meatloaf cupcakes with sweet and spicy sauce using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Meatloaf Cupcakes with Sweet and Spicy Sauce:
- Prepare 1/2 Onion
- Take 1 red bell pepper
- Make ready 2 garlic cloves
- Get 2 tbsp butter
- Make ready 1 egg
- Get 2 lb ground beef
- Take 1 tsp Worcestershire Sauce
- Make ready 1 cup bread cbs
- Make ready 1 salt and pepper to taste
- Take 1 cup ketchup
- Make ready 2 chipotle peppers, finely chopped
- Prepare 1 tbsp honey
- Make ready 1 Mashed potatoes and basil for topping
Instructions to make Mini Meatloaf Cupcakes with Sweet and Spicy Sauce:
- Preheat oven to 350°F. Roughly chop onion, bell pepper and garlic. Place in a food processor or blender. Blend until well combined. Melt butter in a saute pan over medium high heat. Saute the blended vegetables until the onions are tender and the extra moisture has evaporated. Remove from the heat and let cool.
- In a mixing bowl, combine beef, egg, cooled vegetables, Worcestershire sauce and bread cbs. Season with salt and pepper. Form the ground beef into baseball sized portions; place in a muffin tin lined with cupcake liners.
- In a small bowl, combine ketchup, chipotle peppers and honey. Spoon the sauce over the meat. Place the muffin tin on a cookie sheet and bake for 30-35 minutes or until the meat reaches an internal temperature of 160°F.
- Garnish with any extra sauce, and top with mashed potatoes before serving. I use a cupcake frosting piping set to swirl the mashed potatoes on top of the meat like it’s frosting. Enjoy!
So that’s going to wrap this up with this special dish mini meatloaf cupcakes with sweet and spicy sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
