Hello, I am Marie. Today, I’m gonna show you how to prepare stuffed acorn squash recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed acorn squash Recipe
Stuffed acorn squash is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Stuffed acorn squash is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have stuffed acorn squash using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed acorn squash:
- Get 1 acorn squash the bigger is better
- Take Cup cooked yellow rice
- Make ready Cup mix frozen vegetables
- Make ready 1 diced fine onion
- Take 1 gloves of garlic chopped
- Prepare 2 baked chicken thighs boneless
- Make ready 1 teaspoon salt
- Get 1 tablespoon olive oil
- Get Olive oil spray
- Prepare 1 teaspoon curry
- Prepare 1 teaspoon allspice
Instructions to make Stuffed acorn squash:
- Wash and cut the top of the squash and core add the salt inside
- Over medium heat add olive oil and onion cook to soft then add the frozen vegetables and rice and all the spices with the chicken thighs and cook for 10 minutes
- Stuff the squash with all the mixture add 2 tablespoon broth spray the skin of the squash with oil cover with foil and cook 425 f for an hour
- Enjoy
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