Hello, I’m Laura. Today, I’m gonna show you how to prepare vegetable soup *vegan recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable Soup *Vegan Recipe
Vegetable Soup *Vegan is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vegetable Soup *Vegan is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have vegetable soup *vegan using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Soup *Vegan:
- Get red onion or 6 shallots
- Prepare garlic cloves
- Prepare cabbage
- Prepare carrots
- Prepare green beans
- Make ready brocoli
- Take cauliflower
- Take spring onion
- Take chopped celery leaves
- Take salt
- Prepare pepper
- Get water
- Make ready beef or chicken frame
- Get cooking oil
Instructions to make Vegetable Soup *Vegan:
- Boil beef or chicken frame with 10 cups of water to make stock, put aside.
- Chop red onion and garlic, put aside.
- Chop all vegetables, put aside.
- Pre-heat cooking oil, cook onion and garlic until it smells good, cook chopped carrot, green bean, brocoli, and cauliflower until half cooked.
- Pour beef or chicken stock, wait until its boilig
- When it starts bubbling, sprinkle salt and pepper, stir it well.
- Put the cabbage, and wait until all the vegetables cooked. (Half cook or well done, depends on what you like)
- Sprinkle chopped spring onion and celery, stir it well, turn off the stove and serve it while its sausage.
So that’s going to wrap it up for this special dish vegetable soup *vegan recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
