Hello, I’m Elise. Today, I will show you a way to make chicken fried rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken fried rice Recipe
Chicken fried rice is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken fried rice is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken fried rice using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken fried rice:
- Get cups cooked rice
- Get Cubes chicken breasts
- Make ready Red capsicums
- Make ready Yellow capsicums
- Prepare Green capsicums
- Prepare Carrots
- Get Onions
- Take Eggs
- Prepare Oyster sauce
- Get Soy sauce
- Make ready Salt
- Get Oil
- Make ready Ginger garlic paste
- Get Black pepper
Instructions to make Chicken fried rice:
- Marinate the chicken with soy sauce, oyster sauce,ginger garlic paste and onions overnight or for several hours.
- Break the clumpy cooked rice(I prefer using one day old rice)
- In a pan, add oil and fry the eggs stirring to break the eggs the way you would scrambled eggs. After they are cooked,set aside.
- In a pan add oil and the cube chicken pieces and lightly season with salt and black pepper and cook the chicken through and then set aside.
- In a wok add oil, onions, ginger garlic paste and saute. Then add your carrots and capsicums and cook for 2-3 minutes.
- Add in the rice and stir. Add the soy sauce,oyster sauce and a little water to moisten.
- Then add in the eggs and chicken and stir until everything is well combined and heated through.
- Serve with some steamed cabbages/ spinach. Enjoy.
So that’s going to wrap this up for this special dish chicken fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
