Hi, I’m Jane. Today, I will show you a way to prepare shrimp and sausage gumbo recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp and Sausage Gumbo Recipe
Shrimp and Sausage Gumbo is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Shrimp and Sausage Gumbo is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp and sausage gumbo using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Sausage Gumbo:
- Take 1/3 cup cooking oil
- Prepare 1/3 cup flour
- Prepare 1 onion, chopped
- Prepare 2 clove garlic, minced
- Prepare 1 red pepper, chopped
- Take 1 green pepper, chopped
- Get 1 cup celery, chopped
- Make ready 1/2 cup okra, sliced
- Get 2 1/2 cup chicken stock
- Get 2 tsp Cajun seasoning
- Get 1/2 tsp Tabasco sauce or Louisiana sausage sauce
- Make ready 2 andouille sausage links
- Prepare 1/2 lb raw, deveined shrimp
- Make ready salt
- Take black pepper
Instructions to make Shrimp and Sausage Gumbo:
- Create a roux with flour and cooking oil. Stir and cook on medium until roux turns a dark reddish brown
- Add onions, peppers, celery, garlic, and okra. Cook for 8-10 minutes until vegetables tender.
- Add chicken stock, Cajun seasoning, and Tabasco sauce. Bring to a boil, then stir in sausage. Add salt and pepper to taste
- Simmer for 15 minutes, then add shrimp and cook a few minutes until done.
- Serve over rice
So that’s going to wrap this up for this distinctive dish shrimp and sausage gumbo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
