Hello, I’m Laura. Today, I will show you a way to prepare tamarind soup (sayur asem) *vegan recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tamarind Soup (Sayur Asem) *Vegan Recipe
Tamarind Soup (Sayur Asem) *Vegan is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tamarind Soup (Sayur Asem) *Vegan is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Take Kangkung/water spinach (optional)
- Get carrots
- Prepare corn kernels
- Prepare red onion
- Get garlic cloves
- Prepare tamarind
- Get bayleaf
- Take galangal
- Make ready tomato
- Take salt
- Prepare sugar
- Make ready water
- Prepare You can use other vegetables such as:
- Get Cabbage
- Take Chokos
- Get Wombok
- Prepare Snake bean
Instructions to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its sausage in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
So that is going to wrap it up for this exceptional dish tamarind soup (sayur asem) *vegan recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
