Hello, I am Joana. Today, I’m gonna show you how to make pesto virmicelli wth bay scallops recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pesto Virmicelli wth Bay Scallops Recipe
Pesto Virmicelli wth Bay Scallops is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pesto Virmicelli wth Bay Scallops is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have pesto virmicelli wth bay scallops using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Virmicelli wth Bay Scallops:
- Prepare 8 oz vermicelli
- Take 1/4 cup butter
- Make ready 1 tsp garlic powder
- Prepare 1/4 tsp dried oregano
- Make ready 1 dash pepper
- Take 1 lb bay scallops
- Make ready 1/4 cup
- Prepare 1/3 cup classic pesto sauce
Steps to make Pesto Virmicelli wth Bay Scallops:
- cook vermicelli according to package directions
- in a large skillet, heat butter, garlic, oregano, add scallops and . Cook 5-6 minutes or til scallops are firm and opaque
- stir in pesto sauce and heat through
- drain vermicelli and add to skillet, toss to combine
So that is going to wrap this up for this exceptional dish pesto virmicelli wth bay scallops recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
