Hello, I’m Elise. Today, I’m gonna show you how to prepare tres leches cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tres leches cake Recipe
Tres leches cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Tres leches cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have tres leches cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tres leches cake:
- Make ready 2 cups flour leveled
- Take 2 cups sugar
- Prepare 5 eggs
- Prepare Vanilla
- Get 1 tbsp baking powder
- Prepare Whipping cream
- Make ready 1 tin Condensed milk
- Take 1 cup milk
- Make ready Red food colour for decore
Steps to make Tres leches cake:
- Separate yolks and whites. Froth whites to stiff peaks.
- Take yolks add 2 cups sugar and mix it until very light in colour. Add 1tsp vanilla essence and mix. Then add in your dry ingredients and whisk well.
- Fold your stiff egg whites in gently and then pour batter in a greased mold. Then bake it for 25 mins in preheated oven.
- Take the cake out of oven after 25 min. Let it cool for 5 mins then put it back in the mold. Then poke the cake with a fork very well all over the cake.
- Add 1 tin of condensed milk and 1 cup of milk in a bowl and whish it well then add this mixture on the cake and let it soak for 2 hours in fridge.
- Then whip some cream and after 2 hours take the cake out of fridge and put the cream all over. For decore just take 1 tbsp of whipped cream and add a pinch of food colour and put it on some places in dots then with a tootpick you make swirls and tadaaaaa. Your cake is ready.
So that’s going to wrap this up with this special dish tres leches cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
