Hello, I am Clara. Today, we’re going to prepare meatloaf in a blender! recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
MEATLOAF in a blender! Recipe
MEATLOAF in a blender! is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. MEATLOAF in a blender! is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have meatloaf in a blender! using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make MEATLOAF in a blender!:
- Prepare 2 lb lean burger
- Make ready 5 sausage buns
- Make ready 1 cup milk
- Take 2 large eggs
- Prepare 1/3 cup chopped onion
- Make ready 1 tsp salt
- Make ready 1 tsp ground black pepper
- Prepare 1 tsp garlic powder
- Take 1 tsp celery salt
- Make ready 1 tsp mustard
- Prepare 1 tbsp worcestershire sauce
- Make ready 1 tbsp nacho jalapeños sliced if desired
Steps to make MEATLOAF in a blender!:
- Put all ingredients EXCEPT the burger into a blender and blend until smooth. Add the blended ingredients to burger in large mixing bowl and mix well by hand.
- Shape into a loaf and place in a bread loaf pan. Bake at 350°F for 1 and 1/2 hours.
- Drain any excess grease off meatloaf half way through baking time. I use 12 % fat burger and usually don’t have much to pour off.
- When meatloaf is done, run knife around outside of meatloaf in the pan to break it free.
- Turn meatloaf upside down on a cutting board or serving platter. Let stand for 5-10 minutes before slicing. I slice using an electric knife, but a bread knife can also be used.
- Serving Suggestion: Serve with baked potato, macaroni and cheese, or scalloped potatoes and any green vegetable and/or garden salad.
- Meatloaf may be topped with brown gravy, marinara sauce, or A-1 Sauce.
So that’s going to wrap this up with this distinctive dish meatloaf in a blender! recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
