Hi, I’m Clara. Today, I will show you a way to prepare broccoli soup served with meatballs recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Broccoli soup served with meatballs Recipe
Broccoli soup served with meatballs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Broccoli soup served with meatballs is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have broccoli soup served with meatballs using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Broccoli soup served with meatballs:
- Prepare Broccoli soup
- Make ready 200 g broccoli
- Get 1 medium onion
- Get 1/2 tsp salt
- Take 1 1/4 cups water
- Get Meatballs
- Get 1 cup parsley (chopped)
- Get 1/2 cup mint leaves
- Prepare 1/4 cup almond flour
- Take 250 g frozen chicken breast
- Make ready 3 cloves garlic
- Prepare 1/2 tsp salt
- Make ready 2 chili pepper
Steps to make Broccoli soup served with meatballs:
- For the soup, add all the ingredients in a pot and cook for about 3 minutes. Transfer to a food processor, blend to a purée, and set aside.
- Simply pulse all the ingredients for the meatball in a food processor until they are well incorporated. Drop small scoops onto a baking sheet and bake at 180 degrees Celsius for 25 minutes or according to your oven requirements.
- Serve with the reserved broccoli soup.
So that’s going to wrap this up with this distinctive dish broccoli soup served with meatballs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
