Hi, I’m Jane. Today, I will show you a way to make banga soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banga soup Recipe
Banga soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Banga soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have banga soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banga soup:
- Prepare Banga (palm kernel fruit)
- Make ready Stock fish
- Take Pkomo
- Take Beef
- Prepare Shaki
- Prepare Smoke fish
- Prepare Onion
- Take Habanero (yellow pepper)
- Make ready cubes Seasoning
- Make ready Salt
- Take Banga spice
- Prepare Crayfish
- Get leaves Ugwu
- Take leaves Scent
Instructions to make Banga soup:
- Wash your palm fruit put it in a pot put water and boil for 20_30min
- Ground the fruit using motar and pestle and squeeze out the liquid sieve it in a pot and put on fire
- Boil it uncovered and then add the cooked meat,pkomo,stock fish, grounded crayfish and cover the pot to cook
- Add grounded onions and pepper cooked for 10min add seasoning cubes,salt, smoke fish and Banga spice and stir
- Wash your ugwu and scent leaves add it to the soup and allow to Cook for some minutes and then off the cooker and your soup is ready.
So that is going to wrap this up with this distinctive dish banga soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
