Hello, I am Marie. Today, I will show you a way to make the best mexican rice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
The Best Mexican Rice Recipe
The Best Mexican Rice is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. The Best Mexican Rice is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have the best mexican rice using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make The Best Mexican Rice:
- Take cumin,garlic,tomato,rice,salsa
- Prepare 1 28 oz. can whole peeled tomatoes
- Get 1 medium onion, chopped
- Take 2 cup chicken stock
- Make ready 1 1/2 tsp Kosher Salt
- Take 1/2 tsp Ground cumin
- Make ready 1/3 cup Cooking oil (I use canola)
- Get 2 cup Long grain white rice
- Make ready 2 Jalapeño peppers seeded and chopped
- Prepare 2 clove Garlic pressed
- Take 1/4 cup Cilantro, finely chopped
- Prepare 1 Juice from 2 limes, plus wedges for garnish
Steps to make The Best Mexican Rice:
- Place tomato and onion in blender or processor and puree until smooth. Transfer 2 cups of tomato mixture to medium sauce pan. Stir in chicken stock, cumin and salt and bring to a boil over medium heat. (Reserve excess tomato mixture for another use.)
- Meanwhile, heat oil in dutch oven over medium to medium high heat. When oil is sizzling, add rice and sauté, stirring frequently until lightly toasted and golden, about 8 to 10 mins. Add the pepper stir til soft, lowering the heat, then add garlic, stir for another 30 seconds.
- Pour the boiling tomato mixture over the rice, stir to combine. Turn heat to low, cook, covered, until liquid has evaporated and rice is done, 15 to 20 mins. Remove from heat and gently stir. Return lid and allow to rest undisturbed an additional 10 mins. Add cilantro and lime juice, fluff gently with fork. Taste and adjust seasoning if needed. Serve with lime wedges. Makes 6-8 servings. Enjoy
So that’s going to wrap this up for this exceptional dish the best mexican rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
