Hello, I am Laura. Today, I will show you a way to make tres leches cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tres Leches Cake Recipe
Tres Leches Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Tres Leches Cake is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook tres leches cake using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tres Leches Cake:
- Take 3 Large Eggs
- Make ready 120 g Sugar (90 for the yolks, 30g for the whites)
- Make ready 85 g flour
- Get 1 tsp baking powder
- Prepare 1 tsp Vanilla essence
- Get 2 tbsp milk
- Get Soaking
- Make ready 150 g Condensed milk
- Take 100 g Evapourated milk
- Make ready 2 tbsp milk
- Get Topping
- Prepare 200 ml Double cream
- Get 2 tbsp icing sugar
Steps to make Tres Leches Cake:
- Separate your eggs, and whip up your egg whites in a separate bowl as you add a little sugar at a time. Set it aside
- In another bowl add in your egg yolks and the remainder of the sugar, whip untill its ribbony and fold in the flour and baking powder.
- Add in the milk to your egg yolk mixture, and gently fold in your egg whites, a little bit at a time and add to a greased cake tin
- Bake in a pre heated oven at 180 degree Celcius for 20 min.
- Combine all the ingredients for the soaking and pour over the cake and chill overninght or at least 6 hours
- Whip your cream and top the cake with fresh fruit.
So that is going to wrap this up with this special dish tres leches cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
