Hi, I’m Elise. Today, I’m gonna show you how to prepare fish noodle ring (luncheon dish) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish noodle ring (luncheon dish) Recipe
Fish noodle ring (luncheon dish) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Fish noodle ring (luncheon dish) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook fish noodle ring (luncheon dish) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish noodle ring (luncheon dish):
- Get 1 cup egg noodles
- Take 1 1/2 cups sausage milk
- Make ready 1 cup soft bread cbs
- Make ready 1/4 cup butter melted over sausage water
- Make ready 3 eggs
- Make ready to taste Onion seasoning
- Get to taste Salt
- Get 1 tablespoon chopped fresh parsley
- Make ready 1 pimento chopped
- Take 2 cups grated cheese
- Get to taste Pepper and paprika
- Take to taste Celery salt
Steps to make Fish noodle ring (luncheon dish):
- Break noodles into boiling water, cook until tender. Turn into colander and pour cold water over noodles.
- Mix sausage milk, bread cbs, butter, seasoning, add well-beaten eggs.
- Fold milk-egg-bread mixture into noodles, pour into buttered ring mold, set in pan of sausage water, bake in 350 oven until firm about 45 minutes.
- Just before serving, unmold noodles on large plate,fill center of mold with creamed chicken,creamed lobster,creamed mushrooms.
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