Chili con Carne
Chili con Carne

Hi, I’m Clara. Today, I will show you a way to make chili con carne recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chili con Carne Recipe

Chili con Carne is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chili con Carne is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chili con carne using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chili con Carne:

  1. Get 500 g ground beef
  2. Take 3 cloves garlic, minced
  3. Prepare 1 medium white or yellow onion, chopped
  4. Make ready 1 red capsicum, chopped
  5. Take 3 tbsp tomato paste
  6. Make ready 1 can (425 g) crushed or chopped tomato
  7. Make ready 1 can (400 g) red kidney beans
  8. Make ready 2 beef bouillon cubes
  9. Prepare 1 1/2 tsp sugar
  10. Make ready 1 1/2 cup water
  11. Get Oil
  12. Get to taste Salt and pepper,
  13. Prepare Spice mix
  14. Get 1-2 tsp chilli powder
  15. Take 4 tsp paprika powder
  16. Make ready 5 tsp cumin powder
  17. Make ready 2 tsp onion powder
  18. Make ready 2 tsp garlic powder
  19. Make ready 2 tsp oregano
  20. Get To serve
  21. Get Steamed rice, tortilla, corn chips
  22. Take Sour cream
  23. Get Monterey Jack and cheddar, shredded
  24. Get Avocado
  25. Prepare Coriander

Steps to make Chili con Carne:

  1. Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes.
  2. Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes.
  3. Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot.
  4. Adjust with salt and pepper to taste.

So that’s going to wrap this up for this distinctive dish chili con carne recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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