Hello, I’m Joana. Today, I will show you a way to make roasted acorn squash recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Acorn Squash Recipe
Roasted Acorn Squash is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Roasted Acorn Squash is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook roasted acorn squash using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Acorn Squash:
- Prepare 2 acorn squash, cut in half
- Prepare Salt and pepper, generously
- Get olive oil spray
Instructions to make Roasted Acorn Squash:
- Preheat oven to 400 degrees. Cut acorn squash in half and scoop out the seeds. Season with salt and pepper generously and spray with olive oil on the squash for 2 seconds each squash.
- Place on a cookie sheet cut side down. and Bake for 40 minutes. Flip over and cook for an additional 10 minutes.
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