Hi, I am Laura. Today, I’m gonna show you how to prepare ramen with softshell crab, tender chicken and wakame seaweed recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed Recipe
Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook ramen with softshell crab, tender chicken and wakame seaweed using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed:
- Get 2 Ramen noodles with Shoyu Soup
- Make ready 2 Soft-shell crabs Frozen
- Take 1 hand full of Raw Wakame Seaweed
- Make ready 3 Strips chicken tender boild
- Get 1/3 Tokyo Negi Green Onion chopped
- Prepare Fried vegetable
- Prepare 1 cup Kikurage mushrooms
- Prepare 1 small onion
- Get 2 cups copped red cabbage
- Make ready 1 1/2 Carrot Sliced
Instructions to make Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed:
- Buy Raw Ramen Noodle Package for 2 people
- Chop up ingredients, soak wakame seaweed in water.
- Start boiling water in 2 separate pots. 1) Boiling noodles 2) Ramen soup
- Start making stir-fry vegetables in a frying pan.
- Boil tender chicken before noodles.
- Boil Soft-shell crab in soup came with Ramen package.
- Put noodles, stir-fry vegetable, soup, topping with Wakame seaweed and chopped green onion in the ramen bowl.
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