Hi, I’m Kate. Today, I’m gonna show you how to make double bean and beef soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Double Bean and Beef Soup Recipe
Double Bean and Beef Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Double Bean and Beef Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have double bean and beef soup using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Double Bean and Beef Soup:
- Take chopped cabbage
- Get ground beef
- Get frozen cauliflower
- Make ready smoked sausage
- Prepare small onion diced
- Make ready butter
- Prepare beef broth
- Make ready summer savory
- Make ready ground white pepper
- Make ready canned Cannellini beans
- Take canned black beans drained
- Prepare English peas
- Prepare Valentina sausage sauce optional
Instructions to make Double Bean and Beef Soup:
- Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat’s. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
- Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
- Serve add sausage sauce if you want. I hope you enjoy!!!
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