Strawberry Tres Leches Cake (Easy)
Strawberry Tres Leches Cake (Easy)

Hi, I’m Laura. Today, I’m gonna show you how to make strawberry tres leches cake (easy) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Strawberry Tres Leches Cake (Easy) Recipe

Strawberry Tres Leches Cake (Easy) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Strawberry Tres Leches Cake (Easy) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook strawberry tres leches cake (easy) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Tres Leches Cake (Easy):

  1. Make ready Cake
  2. Get 1 box White Cake mix (15.25 ounces) (or strawberry cake mix)
  3. Get 1/2 cup milk
  4. Prepare 1/2 cup water
  5. Prepare 1/2 cup oil
  6. Take 3 large eggs
  7. Take 2 tsp vanilla extract
  8. Prepare Strawberry milk mixture
  9. Make ready 1 can sweetened condensed milk (14 ounces)
  10. Make ready 1 can evaporated milk (12 ounces)
  11. Prepare 1 cup heavy cream
  12. Make ready 1/3 cup strawberry puree
  13. Get Whipped Topping
  14. Make ready 1 1/2 cup heavy cream
  15. Prepare 2/3 cup powdered sugar
  16. Get 2 tsp vanilla extract
  17. Get Toppings
  18. Make ready Any fruit of your choice
  19. Prepare Sprinkle ground cinnamon as desired

Instructions to make Strawberry Tres Leches Cake (Easy):

  1. Preheat oven to 350. Grease 9x13 pan.
  2. Combine cake ingredients listed (not box directions) until smooth. Pour into dish and bake for 23-25 minutes or until toothpick can comes out clean.
  3. Allow cake to cool for 30 minutes. After cooled, poke holes into cake. About 2/3 through not all the way.
  4. Combine milk mixture ingredients
  5. Pour evenly over top of cake, it should seep through. Cover with foil and place in fridge for at least an hour (the longer the better).
  6. Combine whipped topping ingredients until fluffy and cover cake.
  7. Add toppings and enjoy!

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