Hello, I’m Clara. Today, I will show you a way to make spicy meat sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Meat Sauce Recipe
Spicy Meat Sauce is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spicy Meat Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have spicy meat sauce using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Meat Sauce:
- Get 1 tablespoon Vegetable Oil
- Make ready 1 small piece Ginger *finely chopped OR grated
- Make ready 1 clove Garlic *finely chopped
- Prepare 150 g Mince Meat *, Beef, Veal, Chicken, etc
- Prepare 2 Spring Onions *finely chopped
- Take 1/2 teaspoon Potato Starch OR Corn Starch *mixed with 1 teaspoon Water
- Take Sauce
- Prepare 1/2 tablespoon Dark Colour Miso
- Make ready 1/2 tablespoon Sugar
- Make ready 1/2 tablespoon Soy Sauce
- Prepare 1 tablespoon (Rice )
- Make ready 1/2-1 tablespoon Toban Djan (Chilli Bean Sauce)
- Make ready 1/4 cup Chicken Stock *OR 1/4 cup Water & 1/4 teaspoon Asian Chicken Bouillon Powder
- Make ready 1 teaspoon Sesame Oil *You can add some Chilli Oil as well
Steps to make Spicy Meat Sauce:
- Combine all the sauce ingredients in a small bowl.
- Heat Oil in a saucepan over medium heat, add Ginger and Garlic. When aromatic, add Mince Meat and Spring Onion.
- When Minced Meat is cooked, add the sauce. Cook for a few minutes, then add Potato Starch (OR Corn Starch) mixture and stir until thickens.
- Enjoy with Tofu, steamed Vegetables, Noodles or Rice. Today I served steamed Cauliflower with this sauce.
So that’s going to wrap this up with this special dish spicy meat sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
