Ninja foodie/ ip chili
Ninja foodie/ ip chili

Hello, I am Elise. Today, I will show you a way to prepare ninja foodie/ ip chili recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Ninja foodie/ ip chili Recipe

Ninja foodie/ ip chili is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Ninja foodie/ ip chili is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have ninja foodie/ ip chili using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ninja foodie/ ip chili:

  1. Prepare Browned burger
  2. Get 3 cans kidney beans rinsed and drained
  3. Make ready 1 can chili beans
  4. Get I package chili seasoning
  5. Make ready 1 can tomato juice
  6. Make ready 1 can stewed tomatoes
  7. Make ready Optional
  8. Make ready Sausage sauce
  9. Make ready Cut jalapeño peppers
  10. Take Cut onion
  11. Take Cut peppers
  12. Get Red pepper flakes

Instructions to make Ninja foodie/ ip chili:

  1. Brown burger on sauté mode drain grease.(iam using my own stewed tomatoes from my garden)
  2. Rinse kidney beans,
  3. Add all ingredients cook on hi Pressure for 20 minutes with a quick release.
  4. For a thick chili, let cool off place in refrigerator overnight, it thickens the next day, or can eat when its done.

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