Hi, I’m Clara. Today, we’re going to make vitello tonnato recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vitello Tonnato Recipe
Vitello Tonnato is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vitello Tonnato is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have vitello tonnato using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vitello Tonnato:
- Make ready 1 kg Veal round
- Prepare 1 stalk Celery
- Make ready 1 Carrot
- Take 1 Golden onions
- Make ready 1 clove garlic
- Get 250 g
- Get 1.5 l Water
- Get 3 Cloves garlic
- Make ready 3 tbsp Extra virgin olive oil
- Get 1/2 tsp Black peppercorns
- Make ready 2 pinches Salt up to
- Take For the sauce
- Make ready 2 Eggs
- Get 100 g Drained tuna in oil
- Make ready 3 Fillets anchovies in oil
- Get 5 Salted capers
Steps to make Vitello Tonnato:
- To prepare the vitello tonnato, start by cleaning the vegetables that will be used to cook the meat. Wash them, then peel the carrot and trim it, cut it into pieces.Then remove the ends from the celery and cut it into pieces as well. Peel the onion and divide it into two parts Gradually collect the ingredients in a bowl and add whole garlic, without shirt.
- Clean the meat by removing any cartilage and strands of fat. In a large pot, place the piece of round, the cut vegetables, 2-3 cloves and the black peppercorns
- Pour the and then the water to cover everything. Add two pinches of salt and then the oil
- Turn on the stove and wait for it to boil, then gradually remove the foam that will emerge on the surface. Then close the lid and lower the heat slightly, letting it cook for about 40-45 minutes: remembering that for every 500 g of meat it takes about 30 minutes of cooking. The important thing is that the core of the meat does not exceed 65 °, to be measured with a kitchen thermometer
- Once the piece of meat is cooked, drain it and let it cool completely Then remove the pepper and cloves
- Recover 1/3 of the broth obtained and let it reduce over high heat for about ten minutes. The remaining part of the meat broth will be useful for other preparations, such as risotto when cooked, drain the vegetables into a container Meanwhile, prepare the hard-boiled eggs. In a saucepan with plenty of cold water, dip the fresh eggs. Turn on the stove and from the moment of boiling count 9 minutes
- When they are firm, drain and rinse them under cold water. Once cooled, peel and cut into four parts Add the egg wedges in the bowl with the vegetables add the drained tuna too
- Anchovies in oil and desalted capers (you can desalt them by rinsing them under running fresh water) finally add a little broth Use the hand blender (possibly the classic mixer is fine too) and add more broth as needed
- Blend until smooth and of the consistency of your choice. The meat should now be completely cold. Slice it thinly with a smooth-bladed knife. Arrange the slices in a serving dish and pour the cream into the middle. Finally, decorate with the caper fruits, some whole and some cut in half and your vitello tonnato sauce is ready.
So that’s going to wrap it up for this distinctive dish vitello tonnato recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
