Hello, I am Clara. Today, I’m gonna show you how to prepare veggie & fish cake fried udon recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Veggie & Fish Cake fried udon Recipe
Veggie & Fish Cake fried udon is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Veggie & Fish Cake fried udon is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have veggie & fish cake fried udon using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Veggie & Fish Cake fried udon:
- Take 1 pack cooked udon noodles
- Make ready Fish cake
- Take Carrots
- Prepare Scallion
- Prepare Broccoli
- Make ready Mushroom
- Get Soy sauce
- Get Sesame oil
- Prepare Salt and pepper
- Make ready Italian seasoning
Steps to make Veggie & Fish Cake fried udon:
- First, even tho the noodles are cooked, I just boil them in a small pot. On a frying pan I adde all veggies and fish cake with splash of soy sauce and sesame oil. Once thw veggie are cooked I add drained noodles and keep on frying and mixing with veggies. once done I serve it with sriracha.
So that’s going to wrap it up for this special dish veggie & fish cake fried udon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
