Hello, I am Joana. Today, I’m gonna show you how to prepare lemon chicken breast with herbs & basillic pesto recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Chicken Breast with Herbs & Basillic Pesto Recipe
Lemon Chicken Breast with Herbs & Basillic Pesto is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Lemon Chicken Breast with Herbs & Basillic Pesto is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have lemon chicken breast with herbs & basillic pesto using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Chicken Breast with Herbs & Basillic Pesto:
- Get Lemon chicken with herbs & pesto stuffed in puff pastry
- Make ready 1 clove garlic
- Prepare 1 small amount of green thyme
- Take 1 small amount of wild thyme
- Prepare 1 small amount of rosemary
- Take 1/2 kg Chicken Breast
- Take 1 tsp pesto sauce
- Get 1/4 cup Mozzarella cheese
- Get 1/4 cup cheddar cheese
- Make ready 500 grams puff pastry
- Prepare 1 lemon and its peel
- Make ready 1 bunch chopped mushrooms
- Take 1/4 cup frozen beans
- Prepare 1 tbsp sour cream
Steps to make Lemon Chicken Breast with Herbs & Basillic Pesto:
- cut the chicken breast into cubes and marinate with the lemon juice, lemon peel, herbs, and garlic fie about 1hour
- Add one table spoon of EVOO to a pan, then add the chicken and stir until it is cooked.
- Add pesto sauce and a punch of salt, as desired then add sour cream and stir for 5more minutes, then add the chopped mushrooms and the green beans
- preheat the oven to 180°C, then stuff the chicken into the puff pastry and bake for about 25min, then serve hot
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