Shrimp & Chicken Fried Rice
Shrimp & Chicken Fried Rice

Hello, I am Elise. Today, we’re going to make shrimp & chicken fried rice recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Shrimp & Chicken Fried Rice Recipe

Shrimp & Chicken Fried Rice is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Shrimp & Chicken Fried Rice is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook shrimp & chicken fried rice using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp & Chicken Fried Rice:

  1. Take Day old white rice, (around 150g dry weight before cooking),
  2. Take 200 g frozen shrimp,
  3. Take 160 g cooked chicken pieces,
  4. Prepare 3 chopped spring onions,
  5. Take 2 eggs, beaten,
  6. Take 2-3 tbsp light soy sauce,
  7. Make ready 1/2 tsp MSG (optional),
  8. Take 1 pinch salt,
  9. Prepare 1-2 thin green chillies, sliced very finely,
  10. Take 2 tsp shrimp & chilli oil (optional to give more depth),
  11. Get 1 dash cooking oil for frying

Steps to make Shrimp & Chicken Fried Rice:

  1. Heat the wok up over a high heat and add the frozen shrimp. Once the water is released from the shrimp, drain it away from the wok then add a tiny dash of cooking oil and the cooked chicken. Toss everything together. Scrape the shrimp and chicken to once side then add the beaten egg to the other.
  2. Once the egg begins to set a little break it up into chunks and add the chillies and whites of the spring onions plus the MSG if you’re using it, season with a small pinch of salt then toss together and fry off for 15-20 seconds.
  3. Add in your day old rice. Break it up if there’s large chunks. Add the light soy sauce. Stir and toss everything together in the wok. Add in the greens of the onions. Fry for 15-20 seconds then lastly add the shrimp and chilli oil. Stir well until evenly distributed throughout. Serve up and enjoy! :)

So that is going to wrap it up with this distinctive dish shrimp & chicken fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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